Noodledoof Brewing & Distilling Co

Noodledoof beers utilise local ingredients and are influenced by the changing seasons allowing the team to get creative in the brewhouse, with a constantly evolving tap list. Most of the beers are made in small batches so they have seasonal availability check out what they have been up to lately.

For Noodledoof’s range of spirits, they teamed up with local Aboriginal Corporation, Worn Gundidj, utilising their expert knowledge of the surrounding area. The gins have a unique flavour profile from native botanicals such as correa alba, lemon myrtle and mountain pepper.